Latest
-
Ham and Tewkesbury butter sandwiches
Ham and tewkesbury butter sandwiches are brown bread sandwiches filled with ham and a spicy butter with mustard and horseradish added to it.
-
Coleslaw
Coleslaw is so easy to make with this classic recipe that's crisp and crunchy, made simply with mayo, lemon juice and mustard. The ultimate BBQ side dish.
-
Elderflower mocktail
An elderflower mocktail is a sweet and refreshing summer drink. This sparkling drink is a perfect non alcoholic alternative for picnics or parties
-
Thyme and lemon courgettes and fennel
Looking for courgette recipes, fennel recipes, vegetarian recipes, essentials magazine recipes, summer recipes or healthy recipes? Triple tested: Full of fresh, zesty summer flavours, this herby courgette and fennel dish makes the perfect veggie side.
-
Salad with feta
Triple tested: Use feta and sweetcorn to freshen up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine
-
Greek salad pittas
These Greek salad pittas work perfect on their own or as a side dish to griddled meats or stirred through couscous - great for lunchboxes too!
-
Artichoke dip
Our artichoke dip is packed with flavour and goodness.
-
Pea and trout crostini
Our pea and trout crostini make for a simple starter that has all the fabulous flavours of spring!
-
Steak roll
Serve these hearty rolls at a picnic or for a filling family lunch. A combination of sirloin steak, horseradish sauce and onion rings will be a hit with all ages
