Latest
-
Spinach, Feta and filo pie
Who can resist the temptation to break into a pie crust and reveal what's underneath? This tasty pie has a cream spinach and feta filling
-
Cheese, tomato and ham deli tart
Delicious cheese, tomato and ham deli tart is really simple to make using ready rolled puff pastry and soft cheese for the base. It's ready in 35 mins
-
Vegetarian filo pie
Spinach and artichoke hearts combined with feta give the Vegetarian filo pie a touch of Greek goodness. Plus it's prepped in just half an hour!
-
Pea and trout crostini
Our pea and trout crostini make for a simple starter that has all the fabulous flavours of spring!
-
Steak roll
Serve these hearty rolls at a picnic or for a filling family lunch. A combination of sirloin steak, horseradish sauce and onion rings will be a hit with all ages
-
Red cabbage slaw
This red cabbage slaw recipe is a great twist on a classic. The red cabbage works wonders with the sweet honey and mayo sauce.
-
Grilled vegetable tian
Looking for vegetarian recipes, vegetarian quiche recipes, vegetarian tart recipes or vegetarian flan recipes? A tian is like a layered flan - really quick and easy to make and looks impressive. A tasty accompaniment to fish, white meat or on its own.
-
Focaccia
Enjoy the taste of Italy with this delicious bread, made using olive oil and rosemary
-
Easy couscous salad
This easy couscous salad is really quick and simple to make and there's no cooking involved. A great idea for picnics and lunches
