Latest
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Vegetarian filo pie
Spinach and artichoke hearts combined with feta give the Vegetarian filo pie a touch of Greek goodness. Plus it's prepped in just half an hour!
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Pea and trout crostini
Our pea and trout crostini make for a simple starter that has all the fabulous flavours of spring!
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Steak roll
Serve these hearty rolls at a picnic or for a filling family lunch. A combination of sirloin steak, horseradish sauce and onion rings will be a hit with all ages
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Spinach feta and olive frittata
Looking for a quick and healthy vegetarian dinner? Look no further than this spinach, feta and olive frittata!
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Fruit kebabs
Fruit kebabs are a fresh and flavourful summer dessert on a stick. The colourful fruits are arranged to make a beautiful rainbow design that kids will love.
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Pork empanadas
Pork empanadas are South American filled pastries that are perfect for picnics. They're like a Latin version of a Cornish pastie.
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Cheese, tomato and ham deli tart
Delicious cheese, tomato and ham deli tart is really simple to make using ready rolled puff pastry and soft cheese for the base. It's ready in 35 mins
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Nutty couscous salad
Triple tested: Couscous is so easy to make and it's healthy too. We love this nutty version with toasted almonds and pumpkin seeds. Brought to you by Essentials magazine
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Grilled vegetable tian
Looking for vegetarian recipes, vegetarian quiche recipes, vegetarian tart recipes or vegetarian flan recipes? A tian is like a layered flan - really quick and easy to make and looks impressive. A tasty accompaniment to fish, white meat or on its own.
