Healthy Pesto Recipes
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Tear and share bread
This tear and share bread is full of the flavours of Italy: tomatoes, pesto, olives and Parmesan nestle in the dough for a delicious family-style loaf.
By Sue McMahon Last updated
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Goat's cheese with parsley pesto
www.goodtoknow.co.uk has lots of quick and easy food recipes like this grilled goat's cheese with parsley and walnut pesto from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Salmon fillets on tagliatelle with tomato and pesto salsa
Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. For more Woman's Weekly recipes visit www.gootoknow.co.uk
By GoodtoKnow Published
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Slimming World’s linguine with creamy pesto sauce
This fuss-free pasta dish is perfect any day of the week - whether you need a quick meal or fancy something tasty with friends at the weekend, this will become a firm favourite and it's ready in only 20 minutes.
By Slimming World Published
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Courgette spaghetti with pesto and chicken
Courgette spaghetti with pesto and chicken is a quick and easy dish that is both healthy and packed with flavour.
By GoodtoKnow Published
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Pesto, asparagus and potato salad
With a quick homemade pesto, this asparagus and potato salad has bags of flavour. Tomatoes, garlic and a little balsamic vinegar are all the flavours you need to finish off this summery dish
By GoodtoKnow Published
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Rocket pesto
Looking for pesto recipes, rocket recipes, homemade pesto sauce recipes, woman's weekly recipes, pasta recipes or pesto sauce recipes? Rocket isn't just for salads. Whizz it up and make an instant pesto sauce that you can stir into pasta dishes.
By Jessica Dady Published
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Pesto potato salad with Parmesan crumbs
Triple tested: Everyone loves potatoes and these, smothered in a yummy fresh pesto, are no exception – they'll get gobbled up fast! Brought to you by Essentials magazine
By GoodtoKnow Published
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Courgette and pesto pasta
A deliciously simple spaghetti pesto pasta dish that's full of fresh flavours - perfect for a weekday evening meal.
By Octavia Lillywhite Published