Pesto Recipes
Make your own pesto or just find a tasty pesto recipe with our delicious pesto recipes. We've got lots of easy pesto recipes for the family
Browse our: Best Pesto Recipes | Healthy Pesto Recipes | Quick Pesto Recipes | Easy Pesto Recipes |
Latest
-
Spinach and walnut pesto pasta
This spinach and walnut pesto pasta takes under 20 minutes to make and serves four.
By Jessica Ransom Published
-
Potato, pea and pesto frittata
Our potato, pea, and pesto frittata takes just 15 minutes to cook and makes the perfect filling lunch
By Georgia Sparks Published
-
Tear and share bread
This tear and share bread is full of the flavours of Italy: tomatoes, pesto, olives and Parmesan nestle in the dough for a delicious family-style loaf.
By Sue McMahon Last updated
-
Aubergines with basil pesto crust
These aubergines with basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake, add the crust and grill to finish.
By Octavia Lillywhite Published
-
Goat's cheese with parsley pesto
www.goodtoknow.co.uk has lots of quick and easy food recipes like this grilled goat's cheese with parsley and walnut pesto from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
-
Salmon fillets on tagliatelle with tomato and pesto salsa
Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. For more Woman's Weekly recipes visit www.gootoknow.co.uk
By GoodtoKnow Published
-
Mary Berry's risotto al verde
Mary Berry's Risotto Al Verde - or green risotto - from Italy is a three-in-one recipe
By Mary Berry Published
-
Slimming World’s linguine with creamy pesto sauce
This fuss-free pasta dish is perfect any day of the week - whether you need a quick meal or fancy something tasty with friends at the weekend, this will become a firm favourite and it's ready in only 20 minutes.
By Slimming World Published
-
Red pesto tagliatelle
Come and try our delicious recipe for red pesto tagliatelle. A versatile staple in any cook's fridge, this is a great alternative to green pesto
By Jessica Dady Published