Pepper Recipes
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Vegetarian pie
This vegetarian pie contains two of your 5-a-day and is 303 calories per portion.
By Jen Bedloe Last updated
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Chicken and red pepper pie
This chicken and red pepper pie is under 450 calories per portion and only takes 35 minutes to cook
By Jessica Ransom Last updated
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Tomato and pepper galettes
These tasty tomato and pepper galettes are full of Mediterranean flavours, with ripe plum tomatoes and sweet peppers your family will love.
By Jessica Dady Last updated
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Stuffed roast marrow
Stuffed roast marrow is a delicious way to cook an underrated vegetable, for a delicious vegetarian dinner that contains plenty of portions of vegetables.
By Jessica Dady Published
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
By Jessica Dady Last updated
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Roasted aubergine stacks
These roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
By Octavia Lillywhite Published
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Bolognese stuffed peppers
You only need four ingredients to make these Bolognese stuffed peppers: mince beef, peppers, cheese and a jar of your favourite Bolognese sauce.
By Octavia Lillywhite Published
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Chicken and prawn paella
Save on the washing-up with this classic one-pan Spanish chicken and prawn paella recipe, combining chorizo, chicken and tiger prawns - ready in 1 hour!
By Jessica Dady Last updated
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Easy Mediterranean stuffed peppers
These delicious stuffed peppers are filled with melted Edam and make a great midweek meal. They're easy to make but look very impressive and will brighten up dinner time with the colourful peppers!
By Jessica Dady Last updated