Pea Recipes
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- pasta (15)
- pork (13)
- fish (11)
- chicken (8)
- rice (7)
- mushroom (6)
- asparagus (4)
- carrot (4)
- sweet-potato (4)
- cauliflower (3)
- egg (3)
- cream-cheese (2)
- lamb (2)
- onion (2)
- pineapple (2)
- tomato (2)
- bacon (1)
- beef (1)
- bread (1)
- garlic (1)
- goats-cheese (1)
- leek (1)
- lemon (1)
- mince (1)
- pastry (1)
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Fish and chips recipe
Triple tested: Forgotten how good fish and chips tastes? It's perfct for a weeend family treat. Brought to you by Essentials magazine
By GoodtoKnow Published
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Pea pesto with wholemeal pasta
Pea pesto with wholemeal pasta is a very easy 15 minute meal and a twist on a classic pesto recipe using peas and creamy garlic cheese
By GoodtoKnow Published
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Salmon and pea pasta
This delicious salmon and pea pasta recipe combines flaked salmon, asparagus tips and peas to give you a quick dinner the whole family will love - serve with a side of rocket and some garlic bread to finish it off.
By Octavia Lillywhite Published
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Tagliatelle with pancetta and asparagus
Tagliatelle with pancetta and asparagus
By Nichola Palmer Published
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Anchovies and minty peas on toast
A great recipe for Anchovies on toast with garden peas, fresh mint and crème fraiche. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow Published
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Gordon Ramsay's vegetable pilau rice
This is the celeb chef's version of the classic Indian takeaway favourite, vegetable pilau rice, from the Channel 4 series Gordon's Great Escape
By Gordon Ramsay Published
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Tarragon pesto pasta with peas and prawns
Tarragon pesto pasta with peas and prawns is a bright and summery pasta dish that has a punchy flavour and aroma.
By Jules Mercer Last updated
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Pea and ham linguine
Our pea and ham linguine is comfort food at it’s finest and perfect if you’re looking for a new pasta recipe.
By GoodtoKnow Published
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James Tanner pea and goat's cheese risotto
Looking for quick rice dishes? This easy risotto dish with garden peas, mushrooms and goats' cheese only takes 15 mins to make - great for midweek madness.
By GoodtoKnow Published