Pea Recipes
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- pasta (15)
- pork (13)
- fish (11)
- chicken (8)
- rice (7)
- mushroom (6)
- asparagus (4)
- carrot (4)
- sweet-potato (4)
- cauliflower (3)
- egg (3)
- cream-cheese (2)
- lamb (2)
- onion (2)
- pineapple (2)
- tomato (2)
- bacon (1)
- beef (1)
- bread (1)
- garlic (1)
- goats-cheese (1)
- leek (1)
- lemon (1)
- mince (1)
- pastry (1)
- potato (1)
- salmon (1)
- watercress (1)
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Chicken and pea risotto
This delicious chicken and pea risotto is flavoured with thyme, white wine and Parmesan cheese for a rich, creamy dish that all the family will love.
By Octavia Lillywhite Published
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Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
By Jessica Dady Published
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Smoked salmon and cream cheese risotto
Triple tested: A mouthwatering family dinner that can be cooked with leftover pea risotto, saving you time and money. Brought to you by Essentials magazine
By GoodtoKnow Published
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British asparagus and pea risotto
Risottos are quick and easy to make and you more than likely have all the ingredients in your kitchen already - this creamy recipe is a great spring/summer dish and perfect for vegetarians.
By Jessica Dady Published
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Minty pea parcels
www.goodtoknow.co.uk has lots of quick and easy food recipes like these minty pea parcels from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Chicken, pea and noodle salad
By Sue McMahon Published
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Sweet potato, Parma ham and pea risotto
The combination of sweet potato and salty Parma ham makes this risotto a delicious dinner for any night of the week, posh enough to serve up for friends but easy enough to feed the family on too.
By GoodtoKnow Published
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Cod and pea bites
www.goodtoknow.co.uk has lots of quick and easy food recipes like these cod and pea bites. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Pasta with pork and peas
This pasta with pork and peas recipe is ready in just 15 mins and the whole family will love it
By Nichola Palmer Published