Latest
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Danish pastry
This light, fluffy & buttery Danish pastry recipe is perfect as morning treat. They only take 15mins to cook & are filled with sweet raspberry jam
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Chestnut and apricot sausage rolls
These easy sausage rolls are delicious, simple to make and full of flavour. Perfect as party food, picnics or lunch box treats
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Shallot and plum tomato tarte tatin
Shallot and plum tomato tarte tatin is a delicious recipe that you'll want to make time and time again. With plenty of flavour - this tart is really filling
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Pastry pretzels
These pastry pretzels are really easy to make with the kids and taste good too. Teach your child to basics of pastry making with this recipe
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Cherry tomato and tapenade tart
This cherry tomato & tapenade tart makes a colourful addition to any party buffet table, or it can be made as a starter.
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Lemon cheesecake tarts
Tartlets based on Woman's Weekly's Yorkshire Curd tart, made using a curd cheese custard, with mixed peel in a sweet pastry case. This recipe dates from 1981, when cheesecakes were becoming popular for afternoon tea
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Moon cakes
Our baking blogger Maxine Owen is baking her way around the world. She took inspiration from her trip to China to make this delicious moon cake recipe. She took the classic dish and filled it with a tangy apricot filling for a fruity twist.
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Blackberry and apple parcels
Blackberry and apple parcels are so simple to make and the kids can get involved in making the simple rectangular parcels filled with seasonal fruit
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Lorraine Pascale's skinny tart
Lorraine says: 'So there’s a smidgeon of butter on, and in, the pastry, but otherwise these fruity little minxes are a rare guilt-free treat and if you get a wriggle on they can be made in under an hour. Impeccable.'
