Latest
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Fruit and nut strudel
Fruit and nut strudel is a parcel full of luxury, made from crispy filo pastry packed with fruit, nuts and spices
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Pasteis de nata
Pasteis de nata are irresistible Portuguese custard tarts with a rich filling encased in crisp flaky pastry. This simple recipe uses a little shortcut to make them super easy.
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Amaretti syrup tartlets
www.goodtoknow.co.uk has lots of quick and easy food recipes like these Amaretti syrup tartlets from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Cinnamon sugar palmiers
Palmiers are a French puff pastry biscuit made with either a sweet or savoury filling. This recipe for cinnamon sugar palmiers is perfect served with coffee.
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Rhubarb lattice pie
The ultimate comfort food to end a meal – serve with cream, custard or tangy creme fraiche...
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Blueberry frangipane tart
A perfect summer fruit dessert of fresh blueberries encased in a sweet almond filling on a buttery shortcrust pastry. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Fish pie pastry parcels
These wonderful crunchy cased creamy fishy pies are just the thing for a cosy night in. Ready in just over an hour, get the recipe here.
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Spanakopita
A great Greek dish, this Spanakopita recipe is ideal as a starter or party food. The blend of filo pastry, spinach and Feta cheese is full of flavour
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Mulled wine pear tart
Mulled wine pear tart
