Latest
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Mushroom, spinach and ricotta tarts
These mushroom, spinach and ricotta tarts are just the thing for a light lunch with friends.
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Pork empanadas
Pork empanadas are South American filled pastries that are perfect for picnics. They're like a Latin version of a Cornish pastie.
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Banoffee profiteroles
A delicious combination of sticky toffee and sweet banana, thiese banoffee profiteroles are sure to impress your friends and family
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How to line a tart tin with pastry
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Vegetarian filo pie
Spinach and artichoke hearts combined with feta give the Vegetarian filo pie a touch of Greek goodness. Plus it's prepped in just half an hour!
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Lorraine Pascale's skinny tart
Lorraine says: 'So there’s a smidgeon of butter on, and in, the pastry, but otherwise these fruity little minxes are a rare guilt-free treat and if you get a wriggle on they can be made in under an hour. Impeccable.'
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Apple pie pops
We've heard of cake pops - but how about pie pops? Putting apple pies on sticks is a fun new way to serve them - they'd be great for parties!
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Sweet potato and chilli-marinated tofu parcels
These delicious bite size parcels are perfect for a quick snack or more substantial meal - they can be made in advance, frozen and heated when required or are great served cold.
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Cherry Bakewells
These delicious cherry Bakewells are so easy to make using shortcrust pastry packed with fresh cherries - these pastries are delicious and sweet too
