Pasta bake Recipes
Pasta bake is such an easy dinner and we've got plenty of pasta bake recipes to choose from like our easy tuna pasta bake recipe or popular chicken pasta
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Wild mushroom lasagne
Looking for pasta recipes, vegetarian pasta recipes, lasagne recipes, mushroom pasta recipes or dinner party recipes? White wine, double cream and Parmesan cheese make this a special pasta dish. Omit the Parmesan to make it a truly veggie dinner.
By GoodtoKnow Published
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Chorizo mac and cheese
Chorizo mac and cheese is a more adult version of a classic macaroni.
By Jules Mercer Published
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Tana Ramsay's beef and aubergine rigatoni bake
Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese, this pasta bake is an ingenious way to get your kids to happily eat aubergine.
By Tana Ramsay Published
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Cheese and tomato pasta bake
Try our cheese and tomato pasta bake recipe
By GoodtoKnow Published
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Dairy and gluten-free vegetable lasagne
Looking for lasagne recipes, pasta recipes, vegetable lasagne recipes, Italian recipes, veggie pasta and vegetarian lasagne recipes? Classic Italian lasagne is always a winner. This roast vegetable version is delicious - and it's dairy- and gluten-free!
By GoodtoKnow Published
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Gnocchi bake with ham and spinach
Gnocchi bake with ham and spinach is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling.
By GoodtoKnow Published
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Tomato and chorizo pasta bake
A simple tomato pasta bake is always a handy recipe to have. This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour
By GoodtoKnow Published
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Parma ham and porcini mushroom lasagne
This Parma ham and porcini mushroom lasagne is real change from a classic lasagne recipe, as it's full of delicious nutty mushrooms and Parma ham
By Jessica Dady Published
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Quorn, squash and spinach lasagne
This fresh vegetable lasagne recipe is so easy to make and filled with seasonal butternut squash, veggie mince and comes topped with a tasty parmesan crust.
By Octavia Lillywhite Published