Latest
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Rachel Allen lemon cupcakes
These Rachel Allen lemon cupcakes have a delicious, moist sponge and a simple lemon butter icing for the topping.
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Peach cupcakes
Our peach cupcakes take 20 minutes to bake and are under 350 calories per cake.
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Toffee apple cupcakes
Our toffee apple cupcakes have a moist, lightly spiced sponge and a rich dulce de leche buttercream icing.
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Pistachio cupcakes
Our pistachio cupcakes are easy to make and only take 20 minutes in the oven.
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Carrot cake cupcakes
These carrot cake cupcakes are a Primrose Bakery classic and they are so easy to make.
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Chocolate raspberry cupcakes
Our easy chocolate raspberry cupcakes are cooked in 20 minutes and make a wonderful afternoon treat.
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Raspberry cupcakes
Our raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
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Baby shower cupcakes
These adorable baby shower cupcakes are easy to make and are ready in under an hour.
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Maltesers cupcakes
Lorraine Pascale’s Maltesers cupcakes are easy to bake and take 35 minutes from start to finish.
