Latest
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Somerset pork and fennel oven roast
This tender somerset pork and fennel oven roast is so simple to make and perfect as a main course served with potatoes and veggies. Plenty of flavour
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Vegetable balti
Soft, oozy butternut squash, pretty cauliflower florets and the snap of bright green French beans - this balti is a vegetarian delight.
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Maple syrup parsnips
This delicious, sticky maple syrup parsnips recipe is one of our favourite ways to serve this roasted root vegetable
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Simon Rimmer’s vegan Lancashire hot-pot
This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect.
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Spicy carrot, parsnip and potato soup
Enjoy this warming soup, which has a hint of cumin and the sharp flavour of coriander as well as the comforting taste of winter vegetables. It's so quick, too!
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Honey and mustard parsnips
Traditional roast parsnips made into something really special with this honey and mustard dressing, perfect for Christmas
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Root Mash
This is an easy and tasty root vegetable mash – a great accompaniment to your Christmas roast
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Roast belly pork with mixed veg
Roast dinner for under £1 a head! Serve up to 6 people with this delicious pork belly, it's so tasty they'll never guess how cheap it is
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Slow-braised beef brisket
This slow-braised beef brisket is the perfect Sunday lunch. Served with well-cooked vegetables, this tasty dish is succulent & delicious
