Latest
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Root and barley soup
Keep warm this winter with this simple and hearty root and barley soup recipe perfect for lunch or dinner. Serve with warm crusty bread and enjoy
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Parsnip, nut and cheese bangers with sweet potato mash
Try this easy vegetarian sausage recipe from the Woman's Weekly kitchen.
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Sweet potato nut roast
This nut roast recipe is an easy to make vegetarian classic. Perfect for Christmas, this special vegetarian nut roast is full of earthy flavour
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Horseradish parsnips
Parsnips are essential for a Sunday roast. Shake things up with these horseradish parsnips to bring some spice to the table this weekend
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FODMAP lightened up lasagne
This delicious lasagne is FODMAP diet friendly, so you can enjoy the classic Italian dish even if you are having to stick to the FODMAP diet
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Vegetable hotpot
Looking for slow cooking recipes, vegetarian recipes, vegetable hotpot recipes, casserole recipes or stew? White wine, mustard and tasty Cheddar add tons of flavour to this simple, herby root veg and carrot casserole dish. It's the perfect winter warmer!
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Bacon, parsnip and celeriac soup
This delicious and extra flavoursome bacon, parsnip and celeriac soup is thick and tasty and perfect for lunch
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Mulligatawny soup with spicy potato wedges
Made with roasted lamb, potatoes, veg and a touch of spice, this Mulligatawny soup is certainly full of flavour. Turn it into a hearty meal by serving with spicy potato wedges
