Parsnip Recipes
Parsnips are a tasty veg that make the perfect side to your roast but you can do so much more with them! Explore our soups, gratin and more!
Parsnips are deliciously sweet and perfect for the Sunday roast. Our parsnip recipes include creamy parsnip soup, honey-roast parsnips, parsnip gratin and more
Browse our: Best Parsnip Recipes | Healthy Parsnip Recipes | Quick Parsnip Recipes | Easy Parsnip Recipes |
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Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
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Gordon Ramsay's honey-glazed carrots and parsnips
Gordon Ramsay's honey-glazed carrots and parsnips take 30 minutes to make and are 169 calories per portion.
By Gordon Ramsay Last updated
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Hairy Bikers honey roast parsnips
The Hairy Bikers honey roast parsnips take an hour to make and are only 165 calories per portion.
By Hairy Bikers Last updated
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Chunky vegetable soup
This healthy, chunky vegetable soup recipe is a real winter warmer that you'll want to make over and over again. It's low-fat and counts towards your 5-a-day, too
By Octavia Lillywhite Last updated
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Winter vegetable soup with crispy bacon
Our winter vegetable soup with crispy bacon is quick and simple, using a bag of ready chopped frozen winter vegetables to make this soup in next to no time.
By GoodtoKnow Last updated
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Beetroot, pomegranate and parsnip soup
This beautifully coloured soup is delicious with a chunk of bread; it's vegan, but vegetarians and meat eaters will love this vegetable soup recipe too...
By Octavia Lillywhite Last updated
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Baby food: Cod with root veg and rice
Our cod with root veg and rice baby food recipe is packed with protein-rich steamed fish flakes, sweet root vegetables and starchy rice.
By Jennifer Shepherd Last updated
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer Published
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Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon Published