Packed lunch Recipes
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Treacle flapjacks
Treacle flapjacks are simple twist on the classic British bake which we’re sure you’ll love
By Sue McMahon Last updated
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Plum flapjacks
Plum flapjacks make a wonderful dessert in late summer or early autumn. The flavours will impress all your friends and family.
By Jessica Ransom Last updated
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Blackberry flapjacks
Our blackberry flapjacks are the perfect bake to make during British blackberry season from August to October.
By Jessica Ransom Last updated
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Christmas flapjacks
Our Christmas flapjacks are full of festive ingredients like ground cinnamon, ginger and dried cranberries and figs.
By Jessica Ransom Last updated
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Chocolate chip flapjacks
These chocolate chip flapjacks from Antony Worrall Thompson are also packed with cherries and apricots for extra sweetness and indulgence.
By Antony Worrall Thompson Last updated
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Raisin flapjacks
Our raisin flapjacks are wonderfully chewy and only take 35 minutes to prepare and bake.
By Jessica Ransom Last updated
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Blueberry flapjacks
Our blueberry flapjacks require six ingredients and under an hour of your time to bake them.
By Jessica Ransom Last updated
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Apricot flapjacks
These apricot flapjacks are 152 calories per portion and can be prepared in just 15 minutes.
By Jessica Dady Last updated
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Maple syrup flapjacks
Our maple syrup flapjacks with a squidgy date filling require just five ingredients and can be made in under an hour.
By Jessica Ransom Last updated