Latest
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Devilled kidneys on toast
Try our quick and easy toast-topping recipe with devilled lamb kidneys, curry paste and a splash of Worcestershire sauce and serve with wilted spinach, spring onions and mango chutney. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Burritos
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Onion tart
A delecious tart that's easy to make and is an ideal light supper or lunch, served with a green salad. Can be prepared the day before you want it and kept in the fridge overnight, but not suitable for feezing.
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Pan-fried lamb chops
Try this traditional favourite, which is given a twist with the tangy flavour of celery
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Pork and pancetta meatballs
Quick and simple to make pork and pancetta meatballs and tomato sauce. Perfect to freeze and store over the Christmas period - just add to your favourite pasta when guests arrive.
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Macaroni cheese
Macaroni cheese is the ultimate comfort food and you can't beat a classic recipe that's perfectly creamy, cheesy and with a really crunchy breadcrumb top
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Turkey biryani
An easy snack to make for 2 people that uses leftover roast turkey, red onions and rice with some curry paste. Cooked in one pan.
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Beer-braised short ribs
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Poppy seed, cheese and onion scones
Have these savoury cheese and red onion scones with a nice hot soup like French onion soup. They only need to bake for 12 minutes
