Easy Nut-free Recipes
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Apple flapjacks
Apple flapjacks are cheap and easy to make, especially when apples are in season and at their best to eat.
By Octavia Lillywhite Last updated
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Spicy tomato chowder
This spicy tomato chowder is cheap and so easy to make with peppers, spuds and tomatoes. A dash of chilli sauce adds a bit of extra heat.
By Jessica Dady Last updated
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Warm radish, halloumi, potato and cherry tomato salad
Colourful and deliciously warming, this radish, halloumi, potato and cherry tomato salad has a great balance of rich and salty flavours, plus a little mustard bite.
By Octavia Lillywhite Last updated
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Healthy pea soup
Healthy and delicious, this pea soup recipe is nice and easy, too - in fact, it's ready to eat in just 20 minutes.
By Nichola Palmer Last updated
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Bogeyman soup
Bogeyman soup is definitely nothing to be scared of - a gorgeous green healthy soup, full of nutritious vegetables, which the kids might not usually like to eat - just don’t tell them what’s in it.
By Jessica Dady Last updated
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Broccoli soup
This easy broccoli soup recipe is a healthy option and a great way of using up leftover broccoli. This superfood packed with vitamin C and fibre
By Octavia Lillywhite Last updated
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Annabel Karmel's Thai chicken soup
Even kids will love this delicious Thai chicken soup, flavoured with coconut and a little chilli for spice, from family chef Annabel Karmel.
By Annabel Karmel Last updated
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Chicken, bacon and mushroom carbonara
This chicken, bacon and mushroom carbonara recipe puts a twist on the classic carbonara with chicken and mushrooms. It's a great dish for a family kitchen supper.
By Octavia Lillywhite Published
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Chicken and potato bake
This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty, creamy bake.
By Jessica Dady Published