Latest
-
Mexican hot chocolate
Mexican spices give an extra kick to this luxurious hot chocolate.
-
Gizzi Erskine's tuna and caponata salad
Using real tuna makes a huge difference to this tasty salad. Caponata is like pickled Mediterranean vegetables, making it very similar to a chutney.
-
Coconut milk panna cotta
-
Simon Hopkinson's coffee granita
Simon Hopkinson's coffee granita is made with nothing but coffee and sugar with whipped cream on top, but it's a sweet and refreshing after a heavy meal
-
Vegan cheesecake with blueberry marmalade
A tasty vegan cheesecake with blueberry marmalade and creamy yogurt - we think you'll love it!
-
Sophie Dahl's flourless chocolate cake
Sophie Dahl's flourless chocolate cake is an easy, rich chocolate cake recipe, with real chocolate pieces that you don't have to melt, is from Sophie Dahl's BBC2 series, The Delicious Miss Dahl.
-
Nut-free pesto
Make nut-free pesto that's suitable for nut allergy sufferers so the whole family can enjoy it. It's ready in minutes, made with lemon juice and breadcrumbs
-
Warm salmon and minted vegetable salad
Come and try our delicious recipe for warm salmon and minted vegetable salad. This sumptuous spring feast of garden veg is delicious served with crust bread
-
Nut-free 'Nutella'
Nut-free 'Nutella' means that nut allergy sufferers no longer need to miss out on everyone's favourite chocolate spread! It's delicious and ready in 10 mins
