Latest
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Peach melba
This sweet and simple peach melba recipe is a quick and easy dessert recipe that is ready in 15 mins
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Candy cookies
These brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
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Simple cinnamon whirls
Yeasty buns made easy by using a pizza-base mix, with a filling of butter, sugar and cinnamon and a sugary glaze. Great for Afternoon tea, especially at Esater, or kid's party food.
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Simon Rimmer's goat's cheese and onion tart
Perfect for picnics and barbecues as the weather gets warmer, or a tempting weekend lunch with the family. Try Simon's vegetarian tart recipe now.
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Dark chocolate and ginger buns
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Jamaican cake
Our Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine. Yum yum!
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Cupcake bouquet
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Mango and coconut sorbet
Cool down in the summer sun with this mango sorbet and coconut ice topped with a raspberry coulis. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Snickerdoodles without cream of tartar
We've given the classic American cookies. These snickerdoodles without cream of tartar are sweet, moist and easy to make. The kids will love them too.
