Latest
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BBQ chicken with Middle Eastern spices and salsa
Spice up your barbecue with this middle eastern spiced chicken, served with a fresh tomato salsa that complements and cools the heat of the spices.
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Slow roasted harissa lamb shoulder
Our harissa lamb shoulder is a one-pan roast that is packed with flavour. Slow cooking the meat makes it so tender and allows the flavours to develop.
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Vegetarian Moroccan sharing platter
Try our delicious Moroccan vegetarian sharing platter recipes which includes nuts, dip, halloumi morsels and feta parcels - easy to make and tasty too
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Slimming World's spiced chicken and courgette couscous
It’s the warming spices that make Slimming World's spiced chicken and courgette couscous so memorable. It will soon become a family favourite.
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Sweet potato and courgette couscous
Try our delicious mixed veg couscous recipe
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Chickpea salad with Moroccan sweet potato
This vegetarian friendly chickpea salad recipe is easy to make and packed with delicious Moroccan-spiced sweet potatoes for a flavour and texture sensation
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Eastern lamb with couscous
An Eastern delight, this lamb tagine is tasty and cheap to cook. It is mildly spicy and suitable for the whoe family. We've got more Woman's Weekly recipes to try
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Moroccan spiced eggs and tomatoes with yoghurt
Turn your eggs into a special weekend treat with this recipe for fiery Moroccan spiced eggs. Made with plum tomatoes and served with a mint yogurt dip, this will be one breakfast they won't forget in a hurry!
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Ras El Hanout honey chicken thighs
We served the Ras El Hanout honey chicken thighs with a spicy couscous, a simple side that can be made in advance.
