Healthy Mexican Recipes
Latest
- tomato (15)
- beef (10)
- avocado (8)
- chicken (8)
- fish (7)
- mince (6)
- honey (4)
- mushroom (3)
- pineapple (3)
- pork (3)
- sweetcorn (3)
- yogurt (3)
- cabbage (2)
- carrot (2)
- egg (2)
- potato (2)
- sweet-potato (2)
- bread (1)
- butternut-squash (1)
- chocolate (1)
- courgette (1)
- cream-cheese (1)
- leek (1)
- mango (1)
- onion (1)
- parmesan (1)
- pasta (1)
- pastry (1)
- pepper (1)
- rice (1)
- turkey (1)
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Mexican stuffed chicken with red rice
Mexican stuffed chicken with red rice couldn't be easier to make and is a really interesting way with chicken that you might not have tried before.
By Jessica Dady Published
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Jumbo Tex-Mex sausage roll
This jumbo Tex-Mex sausage roll recipe is a perfect fusion of British and Mexican flavours - a delicious twist on a summer picnic classic.
By Sue McMahon Published
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Tostadas and tuna ceviche
Tuna ceviche is a refreshing, delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds!
By GoodtoKnow Published
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Chilli soup
Woman's Weekly's chilli soup is a brilliant filling and tasty take on the Mexican favourite chilli con carne. For more soup recipes and ideas, visit goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Bean chilli stew
Bean chilli stew is a hearty and fillings dish that is a perfect healthy meal for vegetarians. Chipotle paste adds a smoky and spicy kick.
By GoodtoKnow Published
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Tomato-and-chilli-topped potatoes
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Tomato-and-chilli-topped potatoes from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Caesar salad
Learn how to make a classic Caesar salad with our easy salad recipe with a homemade Caesar salad dressing recipe
By Samuel Goldsmith Published
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Mexican corn salad
Mexican corn salad is a sweet and vibrant summer salad that celebrates the beautiful flavour of fresh corn on the cob.
By GoodtoKnow Published
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Guacamole and prawn spaghetti
This guac and prawn spaghetti is perfect for those evenings when you get home and have nothing in the fridge to cook, but don't fancy yet another omlette
By Octavia Lillywhite Published