Mary Berry Recipes
Latest
- egg (7)
- chocolate (6)
- chicken (4)
- mushroom (3)
- butternut-squash (2)
- coconut (2)
- cream-cheese (2)
- orange (2)
- pork (2)
- asparagus (1)
- aubergine (1)
- beef (1)
- broccoli (1)
- carrot (1)
- cheddar (1)
- courgette (1)
- garlic (1)
- honey (1)
- lamb (1)
- lemon (1)
- onion (1)
- pasta (1)
- pastry (1)
- pineapple (1)
- potato (1)
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Mary Berry's hot lemon soufflés
Mary Berry's hot lemon soufflés from The Great British Bake Off. Learn how to make this mouth-watering dessert at home with our simple step-by-step recipe
By Mary Berry Published
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Mary Berry's stuffed chicken breasts
Mary Berry's stuffed chicken with sautéed onions, garlic, tarragon and cream cheese. We've got more stuffed chicken recipes to try.
By Mary Berry Published
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Mary Berry's butternut squash with spinach and bacon
Half a small butternut squash per person is ideal at lunchtime or even as a main meal. Serve with dressed salad and bread
By GoodtoKnow Published
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Mary Berry's Prawn korma-style curry
Mary Berry's korma is deliciously rich and creamy and so easy to make. It's ready in just 40 minutes and serves 6 people! Delicious served with fluffy naan.
By Mary Berry Published
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Mary Berry's risotto al verde
Mary Berry's Risotto Al Verde - or green risotto - from Italy is a three-in-one recipe
By Mary Berry Published
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Mary Berry's mushroom and spinach cannelloni
This vegetarian cannelloni is a great dinner option if you fancy doing something a little different with pasta. Mary Berry's recipe is quick and easy and ready in under an hour
By Mary Berry Published
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Mary Berry's pork with chilli and coconut
Mary Berry's pork with chilli and coconut is a takeaway-style dinner of Thai-spiced pork balanced in coconut and tomato sauce.
By Mary Berry Published
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Mary Berry’s king prawn and broccoli stir-fry with black bean sauce
Mary Berry’s Quick Cooking king prawn and broccoli stir-fry with black bean sauce is ready in under 20 minutes.
By Mary Berry Published
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Mary Berry's fettuccine primavera
Mary Berry's fettuccine primavera is a meat-free meal of fresh veg in a creamy tomato sauce with pasta ribbons.
By Mary Berry Published