Mary Berry Recipes
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- egg (7)
- chocolate (6)
- chicken (4)
- mushroom (3)
- butternut-squash (2)
- coconut (2)
- cream-cheese (2)
- orange (2)
- pork (2)
- asparagus (1)
- aubergine (1)
- beef (1)
- broccoli (1)
- carrot (1)
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- courgette (1)
- garlic (1)
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Mary Berry's knickerbocker glory
This knickerbocker glory is a classic Mary Berry recipe that’s simple & quick dessert to rustle up. Perfect for the kids & it's layered with fruit too
By Mary Berry Last updated
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Mary Berry's mincemeat and apple and galette
Mary says: This is yet another new version of a mince pie, and is so much quicker to make. It looks impressive too.
By GoodtoKnow Last updated
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Mary Berry's Manhattan roulade
It takes skill and patience to make Mary Berry's Manhattan roulade, but it is truly worth the effort. An impressive dessert, ideal for dinner parties...
By Mary Berry Published
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Mary Berry's chocolate mousse
This chocolate mocha mousse is quick to make, rich in flavour with a light, silky texture. It's one of those treats that's loved by kids and adults alike...
By Mary Berry Published
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Mary Berry's chocolate brownies with chocolate ganache sauce
If you're looking for an extra indulgent treat, Mary Berry's chocolate brownies are wickedly moreish drizzled in a rich chocolate ganache sauce...
By Mary Berry Published
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Mary Berry's almond cupcakes
Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Make 12 cupcakes using this recipe...
By Mary Berry Published
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Mary Berry's chocolate fudge cake
Mary Berry's chocolate fudge cake is a flourless bake infused with rich chocolate, nutty almonds, and a hint of coffee. This easy fudge cake serves 10...
By Mary Berry Last updated
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Mary Berry's stuffed chicken breasts
Mary Berry's stuffed chicken with sautéed onions, garlic, tarragon and cream cheese. We've got more stuffed chicken recipes to try.
By Mary Berry Published
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Mary Berry's butternut squash with spinach and bacon
Half a small butternut squash per person is ideal at lunchtime or even as a main meal. Serve with dressed salad and bread
By GoodtoKnow Published