Latest
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Rabbit pie
This rabbit pie recipe was first published in Woman’s Weekly magazine in 1925.
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Turkey and mushroom pie
This turkey and mushroom pie only takes 55 minutes to make and is 605 calories per portion.
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Chicken and leek pie
This chicken and leek pie is perfect for feeding a crowd and can be frozen whole and cooked later.
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Chicken plate pie
This chicken plate pie takes 1 hour to make and serves four to six people.
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Chicken pie with puff pastry
This chicken pie with puff pastry is the perfect comforting dinner and is easy to prepare ahead
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Spooky Halloween pizza
Halloween pizza is the perfect dinner for the spooky season and it’s ready in 35 minutes.
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Gordon Ramsay's pumpkin soup with wild mushrooms
Gordon Ramsay's pumpkin soup is under 300 calories per portion and can be made ahead and frozen.
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Onion chutney
This onion chutney recipe requires eight ingredients and takes under an hour to make.
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Cream of tomato soup
This easy cream of tomato soup is under 200 calories per portion and takes under an hour to make.
