Easy Lower-fat Recipes
Latest
- chicken (9)
- potato (7)
- fish (5)
- mushroom (5)
- beef (4)
- egg (4)
- pasta (4)
- pork (4)
- rice (4)
- tomato (4)
- yogurt (4)
- broccoli (3)
- courgette (3)
- aubergine (2)
- beetroot (2)
- butternut-squash (2)
- carrot (2)
- leek (2)
- sweet-potato (2)
- turkey (2)
- apple (1)
- banana (1)
- cauliflower (1)
- chocolate (1)
- cream-cheese (1)
- duck (1)
- goats-cheese (1)
- honey (1)
- lamb (1)
- lemon (1)
- mince (1)
- pastry (1)
- rhubarb (1)
- sweetcorn (1)
- tofu (1)
- turkey-mince (1)
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Chinese prawn curry
This Chinese prawn curry uses nine ingredients and takes under 15 minutes to cook.
By Nichola Palmer Last updated
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Low-calorie Thai green vegetable curry
This low-calorie Thai green vegetable curry takes just 20 minutes to cook and includes three of your 5-a-day
By Jessica Dady Last updated
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Hairy Bikers cottage pie
The Hairy Bikers cottage pie is under 250 calories per portion and takes only 20 minutes to prepare.
By Hairy Bikers Last updated
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Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
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Joe Wicks’ chicken pie
Joe Wicks' chicken pie is high in protein and lower in fat than a traditional pie.
By Joe Wicks Last updated
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Chicken and red pepper pie
This chicken and red pepper pie is under 450 calories per portion and only takes 35 minutes to cook
By Jessica Ransom Last updated
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Low fat lemon drizzle
This low fat lemon drizzle cake is only 155 calories per portion and uses just seven ingredients.
By Rosemary Conley Last updated
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Lower-fat pancakes
Cut down on the calories this Pancake Day with this recipe for lower-fat pancakes. Made with oats, natural yogurt and topped with a berry sauce, these pancakes are also perfect as a healthy breakfast
By Jessica Dady Last updated
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Tuna spaghetti Bolognese
A brilliant twist on a classic Bolognese, this tuna spaghetti Bolognese is suitable for pescatarians or just for days when you don't want to eat meat. This serves four and makes a great family dinner.
By Jessica Dady Published