Latest
-
Black pasta with cherry tomatoes and prawns
Black pasta is very dramatic, and the colour comes from squid ink so it has a bit more of a gutsy flavour than regular pasta.
-
Three-herb leaf salad
This herby salad is easy to make, and so speedy it will be on the table in just 5 minutes. We've got more salad recipes
-
Limoncello syllabub
A posh, summery, boozy dessert using fresh raspberries topped with a cream and yogurt syllabub flavoured with lemon and limoncello
-
Potted mackerel on toast
Want a quick and healthy lunch in mintues? well try out our home-made potted mackerel on toasted rye or farmhouse bread. Top with sliced radishes and rocket.
-
Primrose Bakery's lemon buttercream
This classic lemon buttercream recipe gives your cakes a real zingy finish. Use this icing from the Primrose Bakery on the lemon cupcakes or to ice a lemon layer cake
-
Quick blueberry trifle
Michelle Hall's blueberry trifle's really good for parties. Blueberries are full of vitamins and antioxidants, which make up for the high calories. Send us your recipes!
