Latest
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Lemon sponge cake
This lemon sponge cake is a foolproof recipe that has been tried and tested by the Woman’s Weekly cookery team.
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Lemon cake with poppy seeds
Our easy lemon cake with poppy seeds is only 325 calories per portion. Make sure you buy unwaxed lemons as we use the zest and juice in the recipe.
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Quick courgette and lemon pasta
This quick courgette and lemon pasta is a cheap, quick and easy recipe for 2 people with zingy lemon and creamy ricotta cheese.
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Grilled lemon chicken with potatoes
This grilled lemon chicken with potatoes is the perfect traybake for when you want a quick, budget-friendly dinner which uses only one pan
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Butterflied balsamic chicken
Try this simple and stylish dish of butterflied chicken breast with a balsamic marinade. Serve with mini roasted potatoes and juicy tomatoes
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Mulled cider
A warming treat, learn how to make your own mulled cider this winter. Aromatic spices cinnamon, cloves and star anise add an extra dimension to tangy apple cider
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Pilchard fishcakes
Pilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Salmon terrine
This salmon terrine is perfect for taking on picnics or adding to the spread at buffets and parties. Serve with some thinly sliced and lightly toasted pieces of baguette.
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Prawn cocktail linguine
This light and tasty seafood recipe is packed with prawns, avocado and lettuce. Served on a bed of linguine pasta...
