Latest
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Lemon sponge cake
This lemon sponge cake is a foolproof recipe that has been tried and tested by the Woman’s Weekly cookery team.
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Lemon cake with poppy seeds
Our easy lemon cake with poppy seeds is only 325 calories per portion. Make sure you buy unwaxed lemons as we use the zest and juice in the recipe.
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Quick courgette and lemon pasta
This quick courgette and lemon pasta is a cheap, quick and easy recipe for 2 people with zingy lemon and creamy ricotta cheese.
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Mulled cider
A warming treat, learn how to make your own mulled cider this winter. Aromatic spices cinnamon, cloves and star anise add an extra dimension to tangy apple cider
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Pilchard fishcakes
Pilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Prawn cocktail linguine
This light and tasty seafood recipe is packed with prawns, avocado and lettuce. Served on a bed of linguine pasta...
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Hummus
Learn how to make homemade hummus with our quick and easy recipe. We promise it's a lot tastier than shop-bought!
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Salmon ceviche with strawberry salad
Ceviche means to marinade seafood in citrus juices. The citrus marinade 'lightly cooks' the salmon leaving it soft and tender. Try more Woman's Weekly recipes
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Lemon meringue fluff
This creamy lemon meringue fluff dessert is so easy to make - the family will love it. For more dessert recipes visit goodtoknow.co.uk/recipes
