Leftovers Recipes
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Manju Malhi's quick chicken curry
Looking for chicken recipes, chicken curry recipes, curry recipes, quick curry recipes, Indian recipes or Manju Malhi recipes? Ditch that takeaway! Chop the chicken into very small pieces or use leftover meat to make this quick and easy chicken curry.
By GoodtoKnow Published
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Antony Worrall Thompson's bubble and squeak
Antony Worrall Thompson's bubble and squeak is a classic British dish with comforting flavours and deliciously crunchy edges - perfect for a mid-week supper
By Antony Worrall Thompson Published
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Chicken stock
If you've got a half a chicken or turkey left over from your roast dinner, don't throw it away. Why not use it to make a chicken or turkey stock to add flavour to soups and stews and save you money too!
By Octavia Lillywhite Published
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New-potato roast chicken salad
Get more from your roast chicken by using the leftovers in this tangy potato salad. We've got more chicken recipes and potatoe salad recipes.
By GoodtoKnow Published
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Chicken fusion salad
Make the most of your Sunday roast leftovers with this spicy chicken fusion salad. Packed full of flavour this healthy protein based salad will keep you full
By GoodtoKnow Published
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Salmon and horseradish fish cakes with creme fraiche tartare
A simple fishcake recipe made with salmon and potatoes. The whole family will love this easy fish dish
By GoodtoKnow Published
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Salmon hash with a poached egg
Salmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
By GoodtoKnow Published
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Minestrone soup
This quick, cheap and easy minestrone soup recipes uses leftover or frozen veg and cooked meat with pasta and beans in a tomato stock.
By Jessica Dady Published
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Antony Worrall Thompson's Thai turkey curry
Looking for thai recipes, curry recipes, thai curry recipes, thai green curry recipes or easy curry recipes? Antony Worrall Thompson shows you how to make his simple turkey curry with fresh basil and coriander in our special step-by-step video recipe.
By Antony Worrall Thompson Published