Latest
-
Smoked salmon risotto
Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture.
-
Ratatouille tomato pancakes
Triple tested: Get creative and use up leftover ratatouille to make this cheesy, baked veggie pancake dish. Brought to you by Essentials magazine
-
Phil Vickery's roast turkey hash cakes with yoghurt & mint dressing
Roast turkey hash cakes with yoghurt & mint dressing
-
Egg and bacon potato cakes
Try our delicious egg and bacon potato cakes recipe
-
Chicken and spring onion pancake
Why not try this savoury pancake recipe with chicken and spring onion? It has been updated from the March 1924 issue of Woman's Weekly. Packed full of tasty ingredients, it makes a great light dinner and will help you to make the most of Pancake Day.
-
Hairy Bikers' Algerian couscous
Hairy Bikers' Algerian couscous is packed with leftover chicken, lots of vegetables. Find more World Cup recipes at goodtoknow
-
Lamb and apricot stew with couscous
Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? Use up leftover lamb in this fruity Mediterranean stew with chickpeas, aduki beans, apricots and almonds. Delicious with herby couscous.
-
Chicken in red wine
Have a go at our classic chicken in red wine recipe. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in.
-
Cheeseboard fondue
Fondue is the perfect dish to use up all those odds and ends of cheese in your fridge, and transforms old bread into a luxurious meal, after a good dunk.
