Latest
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Courgette and goats' cheese frittata
Under 400 calories and ready in under an hour, this courgette and goat's cheese frittata makes a delicious lunch or dinner.
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Carrot, chicken and barley soup
Looking for chicken soup recipes, healthy soup recipes or low fat soup recipes? Use up roast chicken leftovers in this thick, low-calorie, healthy chicken soup. It contains 2 portions of vegetables, is low in saturated fat and only costs 70p per head.
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Beetroot soup with goat's cheese croutons
Looking for beetroot recipes, soups, vegetarian recipes, soup recipes or vegetarian soup recipes? Cook beetroot in a delicious and filling seasonal soup with crunchy, cheesy croutons on top. This beetroot soup is only 280 calories per portion.
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Bubble and squeak
Bubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
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Grilled fish and prawn tacos
Prawn tacos with grilled fish are a simple dish full of bright and bold flavours.
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Puff pastry lemon and almond tart
Try our delicious puffed lemon curd tart recipe
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Leftovers pilaf
This pilaf is an excellent way to use up leftover meat and vegetables. This recipe uses chicken but any other meat will work just as well.
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New-potato roast chicken salad
Get more from your roast chicken by using the leftovers in this tangy potato salad. We've got more chicken recipes and potatoe salad recipes.
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Chicken fusion salad
Make the most of your Sunday roast leftovers with this spicy chicken fusion salad. Packed full of flavour this healthy protein based salad will keep you full
