Latest
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Chicken soup
This easy and delicious chicken soup recipe is a real classic. You'll want to make it over again. This recipe is great for using up leftover chicken
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Taverned bacon
A traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
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Baby leek gratin
Baby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Duck and orange spiced leek
Duck and orange spiced leek
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Creamy prawn orzo
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Cheesy leeks
This easy cheesy leeks recipe is a great way to make the most of our spring, seasonal favourite. Treat your dinner party guests to this complimentary blend of fresh leeks and tasty Cheedar cheese
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Salmon pasta with crème fraîche
This salmon pasta with leeks, broccoli, green beans and parsley is easy to make and tastes delicious - plus it gives you a healthy dose of omega-3 too.
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Oxtail stew
When it’s cold outside you need a comforting casserole and this oxtail stew recipe is the perfect answer. Once prepared, it can simply be left to cook. Serve with potatoes and brussel sprouts.
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How to make leek and potato soup
If you're wondering how to make leek and potato soup then this easy recipe should help. Have deliciously creamy leek and potato soup prepped in just 15 mins
