Latest
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Baby leek gratin
Baby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Taverned bacon
A traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
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Leek, asparagus and pea pasta
This delicious leek, asparagus and pea pasta is so simple to make and healthy too with plenty of greens and veggies to keep you happy and full
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Bean chilli stew
Bean chilli stew is a hearty and fillings dish that is a perfect healthy meal for vegetarians. Chipotle paste adds a smoky and spicy kick.
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Pumpkin and pepper soup
Looking for squash soup recipes, pumpkin soup recipes, vegetarian soup recipes, soup recipes or healthy soup recipes? This filling squash soup, full of vitamin A, is great as a starter, a light lunch or even taken to work as a change from sandwiches!
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Vegan nut roast
This vegan nut roast is a rich and flavour-packed alternative main that's meat free. This easy roast is so tasty and will be loved by vegan friends.
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Pan-cooked celeriac and squash with thyme
This pan-cooked celeriac and squash with thyme recipe is a delicious veggie dish. It also makes the perfect accompaniment to fish or chicken dishes
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Carrot and leek soup
Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter
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Slimming World's baked prawn parcels
Slimming World's baked prawn parcels are filled with flavour and goodness and your friends and family will enjoy the fun of opening them at the table.
