Latest
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Spicy lamb meat loaf
Meat loaf is a great way to use leftover meat and bread. Try our curried lamb loaf updated from 1973. A cheap, easy to make meal - serve warm or cold with salad.
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Greek lamb casserole
Try our Greek lamb casserole recipe
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Eastern lamb with couscous
An Eastern delight, this lamb tagine is tasty and cheap to cook. It is mildly spicy and suitable for the whoe family. We've got more Woman's Weekly recipes to try
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Speedy lamb couscous
This speedy lamb couscous is a filling lunch or light dinner that can be made in 20 mins or less. It’s delicious and spicy too
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Spiced lamb and marrow stew
This warming spiced lamb and marrow stew is a real gardener's treat. Perfect to use up leftover lamb, this is a dish loved by the whole family.
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Thai-style lamb with coconut sticky rice
This quick and tasty dish is perfect when you want something filling but are in a rush - you can also make a big batch and have it for extra meals in the week for to heat up for a healthy lunch.
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Lamb crumble
Spiced lamb and chick pea bake with Cheshire crumble - recipes
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Marinated lamb cutlets with pomegranate
Marinated lamb cutlets with pomegranate made a delicious, vibrant way to have lamb with plenty of flavour and texture
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Slimming World's aromatic lamb bake
Slimming World's aromatic lamb bake is a delicious mix of spices - ground ginger, paprika, allspice, coriander - absolute heaven.
