Latest
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Joe Wicks' beef meatballs
These big beef meatballs from Joe Wicks take 15 minutes to prepare and can be cooked in bulk and frozen.
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Lighter lamb keema curry
This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries.
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Lamb traybake with feta and roasted veg
Take your taste buds on a trip to Greece with our lamb traybake. It’s beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
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Greek-style lamb burgers
Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun
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Spicy lamb meatballs in sherry sauce
These spicy lamb meatballs in sherry sauce are so easy and delicious too. Triple tested in the Woman's Weekly kitchen, they're the perfect tapas
