Indian Recipes
Latest
- chicken (54)
- tomato (20)
- yogurt (20)
- rice (18)
- cauliflower (14)
- coconut (14)
- sweet-potato (12)
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- beef (8)
- turkey (8)
- butternut-squash (7)
- mango (7)
- carrot (6)
- potato (6)
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- courgette (4)
- egg (4)
- fish (4)
- garlic (4)
- mushroom (4)
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- apple (2)
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- kale (2)
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- spinach (2)
- asparagus (1)
- beetroot (1)
- cabbage (1)
- chickpea (1)
- goats-cheese (1)
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Mushroom and spinach pilau rice
Mushroom and spinach pilau rice makes a delicious vegetarian recipe, ready in just 30 mins. It's full of warm spices like turmeric, cumin seeds and cardamom
By GoodtoKnow Published
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Phil Vickery's curried Spam pilaff
Use up leftover veg in Phil Vickery's curried Spam pilaff with cashews. For more curry recipes, visit goodtoknow.co.uk/recipes
By Phil Vickery Published
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Summer chicken pilaff
Try this Summer chicken pilaff from Woman's Weekly for a tasty, quick and easy mid-week meal. Throw leftover chicken into this spicy Indian-style rice dish to make sure nothing goes to waste!
By GoodtoKnow Published
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Spicy mango chicken
Try our delicious spicy mango chicken recipe
By GoodtoKnow Published
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Aromatic chicken curry
www.goodtoknow.co.uk has lots of quick and easy food recipes like this aromatic chicken curry with rice from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Skinny chicken tikka masala with fragrant rice
After a low-fat chicken tikka curry? Our skinny chicken tikka masala with fragrant rice is a much healthier option than your average takeaway
By GoodtoKnow Published
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Baked peppers with oaty nut stuffing
This stuffed pepper recipe is a perfect quick and easy family meal. For more pepper recipes visit www.goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Curry sauce
Learn how to make your own curry sauce with this easy recipe. It takes just 35 minutes and has much more flavour than a shop-bought sauce.
By Nichola Palmer Published
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Aloo gobi
This classic aloo gobi vegetarian Indian recipe is the perfect side dish with a spicy curry. Soft potatoes & cauliflower makes this dish extra tasty
By GoodtoKnow Published