Easy Indian Recipes
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- chicken (35)
- rice (15)
- tomato (13)
- yogurt (13)
- cauliflower (10)
- coconut (10)
- lamb (7)
- sweet-potato (7)
- beef (6)
- butternut-squash (6)
- carrot (5)
- turkey (5)
- courgette (4)
- fish (4)
- mango (4)
- onion (4)
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Baked peppers with oaty nut stuffing
This stuffed pepper recipe is a perfect quick and easy family meal. For more pepper recipes visit www.goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Tikka prawn popadoms
Tikka prawn popadoms are perfect party bites. These tikka prawn popadoms will elevate any celebration with a sweet and tangy mango sauce and fresh prawns.
By GoodtoKnow Published
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Murg Makhani
Rich and creamy butter chicken, or Murg Makhani, is a delicious Indian recipe that's a real crowd pleaser. The perfect takeaway alternative. This serves 6
By GoodtoKnow Published
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Phil Vickery’s Indian lamb korma
Give your curry an extra deep flavour by cooking it in your slow cooker. Leave this tasty lamb korma to simmer for a few hours for a great tasting dish
By Phil Vickery Published
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Curry sauce
Learn how to make your own curry sauce with this easy recipe. It takes just 35 minutes and has much more flavour than a shop-bought sauce.
By Nichola Palmer Published
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Phil Vickery's curried Spam pilaff
Use up leftover veg in Phil Vickery's curried Spam pilaff with cashews. For more curry recipes, visit goodtoknow.co.uk/recipes
By Phil Vickery Published
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Tikka tattie soup
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Tikka tattie soup from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Aromatic chicken curry
www.goodtoknow.co.uk has lots of quick and easy food recipes like this aromatic chicken curry with rice from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Summer chicken pilaff
Try this Summer chicken pilaff from Woman's Weekly for a tasty, quick and easy mid-week meal. Throw leftover chicken into this spicy Indian-style rice dish to make sure nothing goes to waste!
By GoodtoKnow Published