Easy Indian Recipes
Latest
- chicken (35)
- rice (15)
- tomato (13)
- yogurt (13)
- cauliflower (10)
- coconut (10)
- lamb (7)
- sweet-potato (7)
- beef (6)
- butternut-squash (6)
- carrot (5)
- turkey (5)
- courgette (4)
- fish (4)
- mango (4)
- onion (4)
- potato (4)
- garlic (3)
- ginger (3)
- mince (3)
- apple (2)
- egg (2)
- mushroom (2)
- pineapple (2)
- pork (2)
- spinach (2)
- asparagus (1)
- aubergine (1)
- beetroot (1)
- cabbage (1)
- chickpea (1)
- kale (1)
- parsnip (1)
- tofu (1)
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Mushroom bhaji
Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner or with Naan bread for a starter
By GoodtoKnow Published
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Indian lamb burgers with raita
Indian lamb burgers are super easy to make with curry powder and chopped corainder and will take your BBQ to the next level
By GoodtoKnow Published
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Beef vindaloo
Put down the takeaway menu and try this spicy beef vindaloo instead.
By GoodtoKnow Published
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Creamy coconut chicken curry
Our creamy coconut chicken curry is delicious. The perfect Saturday night takeaway alternative, this dish is much healthier than your average takeaway.
By GoodtoKnow Published
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Cheat's chicken korma
A quick and easy curry for a midweek meal for 2, but easily doubled for a family. Using chicken breasts and a korma paste, the sauce is made with single cream
By GoodtoKnow Published
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Lentil and spinach balti
This cheap, quick and easy curry recipe is perfect if you need a quick and simple recipe for dinner. It's also a great takeaway alternative. Find more Indian food recipes at goodtoknow.co.uk/recipes
By Jessica Dady Published
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Vegetarian tikka masala
This very British curry was created in the early 70s, probably in Glasgow. We’ve brought it up to date and made a vegetarian tikka masala.
By Samuel Goldsmith Published
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Vegetable balti
Soft, oozy butternut squash, pretty cauliflower florets and the snap of bright green French beans - this balti is a vegetarian delight.
By Jessica Dady Published
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Chana masala
This mildly spicy Chana masala is an Indian classic full of traditional flavour. It’s the perfect vegetarian option or tasty side dish served with Naan
By Nichola Palmer Published