Icing Recipes
Our icing recipes are perfect if you are still undecided on what your cake topping should be. We've got recipes for buttercream, cheese frosting and more!
Browse our: Best Icing Recipes | Healthy Icing Recipes | Quick Icing Recipes | Easy Icing Recipes | All Icing Recipes
Latest
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Carrot cake with lemon cream cheese frosting
Carrot cake on it's own tastes great but even more so with soft and tangy lemon cheese frosting - perfect for afternoon tea or a birthday cake with a difference.
By GoodtoKnow Published
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Dark chocolate cupcakes
By Jessica Dady Published
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Fiona Cairns' Carrot pecan cake with maple syrup and orange buttercream
Fiona Cairns says: 'This moist cake rose to prominence in the 1970s and remains hugely popular. The flavours in the buttercream are a wonderful complement.'
By GoodtoKnow Published
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Double choc fudge cake with white chocolate buttercream
This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea. Find this and other chocolate cake recipes at goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Iced polar bear cake
Whether you're making this for children (or trying the boozy version for adults), everyone will love this iced polar bear cake.
By Keiron George Published
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White chocolate buttercream Victoria sponge
A classic Victoria sponge with white chocolate buttercream is a lovely little twist on a traditional recipe. The chocolate adds a lovely extra flavour
By GoodtoKnow Published
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Primrose Bakery's lemon buttercream
This classic lemon buttercream recipe gives your cakes a real zingy finish. Use this icing from the Primrose Bakery on the lemon cupcakes or to ice a lemon layer cake
By Primrose Bakery Published
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Chocolate buttercream icing
Our easy chocolate buttercream icing recipe from Primrose Bakery is the best. Top your cakes or cupcakes than with a rich and creamy chocolate buttercream
By Primrose Bakery Published
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American frosting
This delicious soft icing is a little tricky to make, so follow the instructions exactly. Quick and accurate decisions are necessary in judging when the icing is ready and then it must be applied to the cake immediately
By GoodtoKnow Published