Latest
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Mary Berry's iced fairy cakes
The kids are going to love making these simple fairy cakes by Mary Berry...
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Gluten free cupcakes
Our gluten free cupcakes take 40 minutes to make and are under 300 calories per cake.
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Rachel Allen lemon cupcakes
These Rachel Allen lemon cupcakes have a delicious, moist sponge and a simple lemon butter icing for the topping.
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Rainbow cupcakes
Rainbow cupcakes are a wonderful colour treat for birthdays, picnics or bake sales and they are very easy to make.
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Mini cupcakes
Make our mini cupcakes with just five ingredients and top with buttercream if you like or enjoy them plain.
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Buttercream icing
This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Once you've mastered this basic recipe you'll be able to experiment with various flavours and colours
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Reduced-sugar buttercream
Want to cut down on the sugar content in your cakes? Try topping your cupcakes with Victoria Threader's reduced-sugar buttercream
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Italian meringue buttercream
Looking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
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Basic meringue buttercream
Woman's Weekly's buttercream frosting is creamier topping than traditional icing. For more recipes visit goodtoknow.co.uk/recipes
