Hugh Fearnley-Whittingstall Recipes
Known for his uncompromising commitment to seasonal, ethically produced food, Hugh Fearnley-Whittingstall is an outstanding cook. Here he shares some of his best recipes, including the delicious glazed baked ham and figs, roast lamb - and for pudding, plum bread and butter pudding and chocolate cake. Just delicious.
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Hugh Fearnley Whittingstall's glazed baked ham & figs
Hugh says: There are few more spectacular things to put on a table than a whole ham on the bone glazed with an almost black crust of sugar and mustard. It deserves very special accompaniments: sweet, spicy poached figs cut the saltiness of the ham (and a
By GoodtoKnow Published
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Hugh Fearnley-Whittingstall's dark chocolate cake
Hugh Fearnley-Whittingstall's chocolate cake recipe is so easy. The secret to this really rich, velvety and moist chocolate cake is to use good-quality choc with at least 70% cocoa solids.
By GoodtoKnow Published
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Hugh Fearnley-Whittingstall's plum bread and butter pudding
Why not try this great dessert recipe from celebrity chef, Hugh Fearnley-Whittingstall. He's substituted the raisins in a traditional bread and butter pud, for plums and gets glorious results.
By GoodtoKnow Published
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Hugh Fearnley-Whittingstall's roast lamb
Hugh Fearnley-Whittingstall's roast lamb is rolled around an apricot stuffing, then slow cooked for delicious meat that melts in your mouth!
By hfearn Published
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Hugh Fearnley-Whittingstall's ratatouille
www.goodtoknow.co.uk has lots of quick and easy recipes such as this ratatouille. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published