Easy Halloween Recipes
Latest
- chocolate (10)
- egg (7)
- apple (5)
- pork (4)
- tomato (4)
- carrot (3)
- butternut-squash (2)
- cream-cheese (2)
- orange (2)
- pomegranate (2)
- pumpkin (2)
- rice (2)
- beetroot (1)
- broccoli (1)
- cheese (1)
- coconut (1)
- honey (1)
- leek (1)
- parsnip (1)
- pear (1)
- potato (1)
- ricotta (1)
- strawberry (1)
- sweet-potato (1)
- turkey (1)
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Halloween soup
Halloween pumpkin soup makes a tasty family meal any day of the week, or add a spider's web design on top, for Halloween. We've got more pumpkin soup recipes
By Jessica Dady Published
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Vampire cat cupcakes
Looking for the perfect Halloween cupcake recipe? Have a go at baking our exclusive vampire cat cupcakes from cupcake queen Victoria Threader, featuring orange buttercream topped with a black cat
By Victoria Threader Published
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Bloody Mary soup
This Bloody mary soup is just the trick for a Halloween treat. So simple to make, it's the perfect savoury option for your Halloween party
By GoodtoKnow Published
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Halloween traybake
Our Halloween traybake should put a smile on your kids' faces. Its the perfect way to use up trick or treat sweeties and makes twelve hearty portions!
By Jessica Dady Published
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Halloween ice cream
By Jessica Dady Published
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Lisa Faulkner's warming pumpkin soup
Pumpkin soup is a seasonal favourite and perfect as a Halloween treat or simply as a winter starter as comfort food. Find more pumpkin soup recipes at goodtoknow.co.uk/recipes
By Lisa Faulkner Published
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Close-to-the-bone spare ribs
This simple spare ribs recipe was made as a spooky Halloween treat. Perfect for parties, they work just as well as a meal if your family love ribs
By GoodtoKnow Published
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Pasta bake with pumpkin
www.goodtoknow.co.uk has lots of quick and easy food recipes like this pasta bake with pumpkin. Find more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Mustard and thyme toad in the hole
Mustard and thyme toad in the hole is a delicious spin on the classic British recipe. Adding just a couple of extra ingredients gives so much flavour!
By Jessica Dady Published