Easy Halloween Recipes
Latest
- chocolate (10)
- egg (7)
- apple (5)
- pork (4)
- tomato (4)
- carrot (3)
- butternut-squash (2)
- cream-cheese (2)
- orange (2)
- pomegranate (2)
- pumpkin (2)
- rice (2)
- beetroot (1)
- broccoli (1)
- cheese (1)
- coconut (1)
- honey (1)
- leek (1)
- parsnip (1)
- pear (1)
- potato (1)
- ricotta (1)
- strawberry (1)
- sweet-potato (1)
- turkey (1)
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Halloween marshmallows
Make a selection of these Halloween marshmallow pops with your little helper and they’ll be a great addition to your Halloween party
By Anneliese Giggins Published
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Halloween fairy cakes
These Halloween fairy cakes are classic little sponges decorated with spiders, ghosts and scary faces, perfect for fright night celebrations.
By Jessica Dady Published
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Halloween eggs
These kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.
By Jules Mercer Published
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Ghost biscuits
These spooky ghost biscuits are easy to make with the kids. Fun and creative, these biscuits are dipped in white chocolate and decorated with chocolate chips.
By Anneliese Giggins Published
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Cheesy broomsticks
Cheesy broomsticks make a fan savoury snack for Halloween celebrations. Made with only 3 ingredients, these clever little treats are so easy to create.
By Jessica Dady Published
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Halloween muffins
These halloween muffins are made with grated carrot and topped with gruesome sweets so they appeal to mums and kids alike.
By Jessica Dady Published
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Midnight Mezcal hot chocolate
A warm, fiery hot chocolate infused with Zignum Anejo Mezcal, a spirit similar to tequila, along with a toasted marshmallow syrup...
By Jessica Dady Last updated
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Dark 'n' spooky Halloween rum
A truly dark rum-based Halloween cocktail made with Goslings Black Seal rum along with lime juice and more...
By Jessica Dady Last updated
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Ghostly Halloween gin
A misty mint-infused Halloween cocktail, with fresh elderflower liqueur and zesty lemon juice...
By Jessica Dady Last updated