Easy Greek Recipes
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Latest
- tomato (10)
- yogurt (8)
- chicken (7)
- lamb (7)
- aubergine (5)
- halloumi (5)
- courgette (3)
- fish (3)
- beef (2)
- butternut-squash (2)
- egg (2)
- goats-cheese (2)
- mushroom (2)
- pastry (2)
- artichoke (1)
- asparagus (1)
- cheese (1)
- cinnamon (1)
- couscous (1)
- cream-cheese (1)
- garlic (1)
- honey (1)
- mint (1)
- onion (1)
- pasta (1)
- pepper (1)
- potato (1)
- rice (1)
- ricotta (1)
- salmon (1)
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Stuffed vine leaves
Stuffed vine leaves are a delicious authentic Greek dish. These flavour-packed-parcels are often served as part of a Greek mezze platter.
By GoodtoKnow Published
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Lamb kebabs
Looking for a lamb kebab recipe that’s quick, easy & healthy than your average kebab? This delicious recipe serves lamb in pittas & is full of flavour
By Jessica Dady Published
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Greek salad and chicken wrap
Come and try this great Greek salad and chicken wrap. The tasty combination of chicken with salad and halloumi can be ready in 15 minutes
By Nichola Palmer Published
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Greek salad with honey and mint dressing
Give your usual Greek salad a burst of flavour by topping with a creamy honey and mint dressing. Warm pitta breads are the only side you need for this light dinner option
By GoodtoKnow Published
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Classic Moussaka
This Moussaka recipe is a traditional Greek dish which is perfect for sharing with the whole family. Plenty of flavour and thick layers of potato, cheese and mince
By Nichola Palmer Published
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Chicken souvlaki
Chicken souvlaki are a summer essential. Light, flavoursome and easy to prepare, what’s not to love?
By Elisa Roche Published
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Halloumi burgers
Our halloumi burgers are a refreshing Greek burger recipe with peppers and a yoghurt sauce that puts a Mediterranean twist on dinner.
By GoodtoKnow Published
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Warm chicken tzatziki salad
This warm chicken tzatziki salad is healthy and delicious all in one. It's so simple to make and full of flavour too - a classic Greek recipe
By GoodtoKnow Published
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Smoked salmon taramasalata
Try making our delicious Geek smoked salmon taramasalata recipe for an indulgent dip to add to a mezze platter or as a stand alone starter.
By GoodtoKnow Published