Latest
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Baby food: Leek, potato and goat's cheese mash
Leek, potato and goat's cheese mash is ideal as a side dish for adults or a weaning purée for babies. It's really simple to make and tastes delicious
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Baked vegetable omelette
A baked vegetable omelette made to an italian recipe.
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Cheese, onion and parsley soup
This cheese, onion and parsley soup is delicious onion soup with a luxurious dose of creamy camembert to really up the flavour factor.
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Cauliflower and cheese soup
This cauliflower and cheese soup uses two different kinds of cheese to create the most fantastic, creamy flavour. Mild Emmental with stouter, bolder goat's cheese make beautiful partners.
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Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
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Prosciutto and fig open sandwich
Tangy goat's cheese is added to this prosciutto and fig open sandwich to make a real brunch, lunch or treat for when only a sandwich will do
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Chicken with goat's cheese and bacon
Chicken with goats cheese and bacon is a seriously impressive dish that's deceptively easy to put together. Perfect for when you want to impress your guests.
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Asparagus with halloumi
Pan-fried halloumi cheese is perfect with the subtle flavour of asparagus. Add dressed rocket leaves for a tasty lunch or dinner party starter...
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Roasted minty beetroot and goat's cheese
Beetroot and goat's cheese is a great combo, and tastes just as good eaten cold the next day...
