Latest
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
-
Rye bread
This quick and easy rye bread recipe makes a delicious loaf every time. Follow our step-by-step recipe to make this healthy alternative...
-
Pepper and mozzarella strudel
Try our delicious pepper and mozzarella strudel recipe
-
Marbled cherry Gugelhupf
This gorgeous cherry Gugelhupf is double marbled, inside and out!
-
Hairy Bikers' Bauernfruhstuck
Bauernfruhstuck is a traditional German breakfast of bacon, eggs and potatoes. The Hairy Bikers created this recipe for the World Cup
-
Herby chicken schnitzel
Tasty chicken in crunchy breadcrumbs, served with tangy fennel salad - it's ready in 40 minutes and the kids will love this chicken recipe too
-
Sauerkraut
Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. Learn how to make it at home with our easy recipe
-
Caraway seed loaf cake
Looking for cake recipes, caraway cake recipes, classic cake recipes or caraway seed loaf cake recipes? This scrumptious caraway cake was a Victorian favourite. The caraway seeds taste of aniseed, and are also used in rye bread and other German recipes.
-
Apple and marzipan strudel
Give traditional apple strudel a twist, with the distinctive almond flavour of marzipan
