Latest
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Creamy garlic mussels in a bag
Try our Creamy garlic mussels in a bag - a nifty new way to cook mussels. For more recipes from Essentials magazine visit goodtoknow
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Anchovy pasta with crispy breadcrumbs
Anchovy pasta with crispy breadcrumbs is a simple pasta dish that is made memorable by a flavourful sauce and added crunch from the toppings.
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Doughballs with garlic butter dip
Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine
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Homemade pesto
This pesto can be used in different ways. The most popular is with pasta. You can also use it as a sauce for grilled fish or meat. It is delicious when stirred into soups or crushed potatoes.
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Black pasta with cherry tomatoes and prawns
Black pasta is very dramatic, and the colour comes from squid ink so it has a bit more of a gutsy flavour than regular pasta.
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Garlicky chestnut mushrooms on toast
This recipe for garlicky chestnut mushrooms on toast is delicious and good for you, packed with vitamin B and vitamin D!
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Butterflied prawns with Asian dipping sauce
Our butterflied prawns are a simple but impressive BBQ dish that is packed with flavour, served with an Asian dipping sauce.
