Latest
-
Black pasta with cherry tomatoes and prawns
Black pasta is very dramatic, and the colour comes from squid ink so it has a bit more of a gutsy flavour than regular pasta.
-
Butterflied prawns with Asian dipping sauce
Our butterflied prawns are a simple but impressive BBQ dish that is packed with flavour, served with an Asian dipping sauce.
-
Garlic bread
This garlic bread recipe is such a simple starter or side to make. All you need is a soft French baguette, garlic, butter and parsley and it’s ready to be enjoyed
-
Creamy garlic mussels in a bag
Try our Creamy garlic mussels in a bag - a nifty new way to cook mussels. For more recipes from Essentials magazine visit goodtoknow
-
Anchovy pasta with crispy breadcrumbs
Anchovy pasta with crispy breadcrumbs is a simple pasta dish that is made memorable by a flavourful sauce and added crunch from the toppings.
-
Doughballs with garlic butter dip
Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine
-
Homemade pesto
This pesto can be used in different ways. The most popular is with pasta. You can also use it as a sauce for grilled fish or meat. It is delicious when stirred into soups or crushed potatoes.
