Latest
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Duck with Pomegranate Chestnut Sauce
The Woman's Weekly kitchen has prepared this delicious Duck recipe with a Pomegranate Chestnut sauce, as an alternative to the traditional Christmas dinner
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Rosemary and garlic lamb skewers
Triple tested: Tender, juicy lamb - a tasty alternative to sausages or burgers and it's surprisingly cheap too. Brought to you by Essentials magazine
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Jamaican beef patties
Spice things up with these delicious Jamaican beef patties - a bit of effort to make but definitely worth the taste sensation.
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Garlic pork Kievs
Garlic pork Kievs are a tasty twist on the classic chicken Kiev. This favourite is often bought pre-made but making your own is easy with this simple recipe
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Bean and pea rice stir-fry
Try this quick and easy vegetarian bean and pea rice stir-fry from the Woman's Weekly kitchen. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Lancashire cheese fondue
Want to make cheese fondue? We’ve got a simple recipe that is full of flavour, creamy & delicious. This quick & easy cheese recipe is ideal for sharing
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Garlic and wine mussels
An absolute classic that's so easy to prepare you'll use it again and again
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Creamy garlic mussels in a bag
Try our Creamy garlic mussels in a bag - a nifty new way to cook mussels. For more recipes from Essentials magazine visit goodtoknow
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Slimming World's Filipino pork adobo
Slimming World's Filipino pork adobo gives a twist to this traditional Filipino meal, and created the perfect dish for a family dinner.
