Latest
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Bouillabaisse
Try our delicious bouillabaisse - fish stew - recipe
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Mulled fruit crème brûlée
Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding
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Timbales with pine nuts
Timbales with pine nuts are a perfect Christmas main for veggies. Packed with nuts, zesty lemon and fresh herbs, these individual roasts will be a hit.
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Chocolate marquise with plums and butterscotch
Our chocolate marquise with plum and butterscotch is a sweet yet sophisticated dessert that is perfect for dinner parties. An indulgent end to any meal!
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Cherry frangipane slice
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Cherry frangipane slice. Find more recipes at www.goodtoknow.co.uk
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Michel Roux's cheese soufflé
Michel Roux is a French-born restaurateur working in Britain and is one of the most highly acclaimed chefs in the world. Michel has appeared in two television series and written several successful cookery books including 'Eggs' published in 2005.
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Madeleine
Our French Madeleine recipe makes deliciously light sponge cakes that melt in the mouth. Dusted with icing sugar, they’re the ultimate afternoon treat
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Peach melba
This sweet and simple peach melba recipe is a quick and easy dessert recipe that is ready in 15 mins
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Classic vinaigrette
A simple-to-make dressing that'll taste great on any salad. For more recipes visit goodtoknow.co.uk/recipes
